Brussel Sprouts with Vinegar Glazed Red Onions and Bacon

Monday, June 9, 2014 / Author: Ann / Categories: Recipes
The Brussel Sprout is one of the staple vegetables for our Christmas dinner but I also use it in stir-fries and in salads through out the year.  Brussel sprouts have a strong taste and this can be over powering for some palettes, but if the...

The Understated Brussel Sprout

Monday, June 9, 2014 / Author: Ann / Categories: General
Winter vegetables and fruits have been mentioned in previous blogs but after watching Landline (ABC) recently, there was a session on the Brussel Sprout.  The report advised that there are two major farmers within Australia  and they are...

Double Celery Soup

Sunday, June 1, 2014 / Author: Ann / Categories: Recipes
Celeriac is a much underutilised root vegetable, so in the following recipe we are marrying celeriac, celery and leek for a hearty winter soup. Serves: 6 1 medium celeriac root, washed, peeled and diced about 1 - 2 cm 10 celery stalks, sliced...

More Vegetables to Warm in Winter

Sunday, June 1, 2014 / Author: Ann / Categories: General
Winter arrived today! This is the season that we look forward to for ‘comfort foods’ such as casseroles, soups and pies.  Some of the vegetables that are at their best during winter are, beetroot, brussels sprouts, celeriac,...